Trying to Bake it Through Hard Times
Dancing Deer Baking Company, originally uploaded by WBUR.
Thanksgiving is Thursday and while you might be at home relaxing with your family, Massachusetts retailers are getting more nervous. They’re watching the economy spin downward along with consumer confidence at the very outset of their most important season for sales.
Throughout the coming weeks and months, we will occasionally check in with one local company, to report how it’s handling the growing economic challenges. It is the Boston-based, privately held Dancing Deer Baking Company.
WBUR’s Curt Nickisch reports in this first installment.
Mobile post sent by WBUR using Utterli. Replies. mp3
Previously On Public Radio Kitchen…
« Food Writing with Molly O’NeillContact Us
E-mail: prk@wbur.org
Twitter.com/@pubradiokitchen
Facebook.com/PublicRadioKitchen
“Food Therapy” Recipes From You, Our Readers
Vietnamese Bison Salad from La Tartine Gourmande
Or, try:
- Sausage-Kale Breakfast Strata from The Pioneer Woman Cooks
- Baked Vegetarian Eggrolls from ‘Swiss Chard
Get the “Food Therapy” Recipe Archive
Got a recipe to share? Give us a SHOUT!
As Heard On Air
Recipe for Tender Pork Tacos from Chef Joshua Smith of Tico
- A Boston Food Diary
- A Fete for Food
- A Plateful of Happiness
- A Plum by Any Other Name
- Adam’s Apples
- Amuse Bouche
- Anali’s First Amendment
- Basic Eating
- Berkshire Food Journal
- Beyond Salmon
- Boston Beer Bars
- Boston Food & Whine
- Carrots ‘n’ Cake
- Cave Cibum
- Chomp Chomp Chew
- Cooking 4 The Week
- Cooking the Seasons
- Cuisine en Locale
- Delicious Dishings
- Diary of a Locavore
- Doves and Figs
- drinkboston.com
- Earth Eats
- East Coast Wineries
- Eat Boutique
- Eat Well With Janel
- eat with your eyes
- Eat. Live. Blog.
- El Tour Del Nacho
- Erin Cooks
- Examiner: Carolyn Kraut
- Food and Wine with a Story
- Food On The Food
- FoodieMommy
- Forays of a Finance Foodie
- Fork it Over, Boston!
- Fresh New England
- Fussy Eater
- Gluten-Free Diva
- Good Cook Doris
- Grow. Cook. Eat.
- Home Grown Member Blogs
- How I Learned to Stop Worrying and Love Swiss Chard
- how2heroes
- Jacqueline Church
- Kosher Blog
- Kosher Camembert
- La Tartine Gourmande
- Limeduck
- LimeyG Bends Your Lughole
- Local in Season
- LolaCooks
- LUPEC Boston
- MC Slim JB
- Menu Pages Boston
- New England Bites
- North Shore Dish
- Poor Girl Gourmet
- Semi-Sweet
- Slow in Boston
- Sweet Amandine
- Table Critic
- Tales of the Basil Queen
- The Boston Foodie
- The Canning Doctor
- The Food Monkey
- The Foodies at Work
- The Hungry Mouse
- The Passionate Foodie
- The Perfect Pantry
- The Salt
- The Splendid Table
- Tiny Urban Kitchen
- Tri to Cook
- We are not Martha
- What’s The Soup