Phuket for Lunch… WITH The Boy

Tammy Schuetz Cook, Boston Food & Whine
bostonfoodandwhine.blogspot.com

Having the world’s pickiest eater with you at an ethnic restaurant is a risky and painful situation. Knowing that The Boy won’t each much, we asked if they could make Chicken Teriyaki– but without the chicken. They thought we were crazy at first, but when I explained that The Boy just wanted noodles with vegetables and Teriyaki sauce, they were very happy to oblige. The result was a tasty pile of thick noodles and fresh veggies. We are pretty sure all the food contains MSG — as The Husband has a slight reaction to MSG and he felt weird after we ate there — so make sure you ask if you are allergic to it. I don’t remember if the menu mentions it. More…