Pan Roasted Cod

Cod with mushroom fennel cream sauce, squash and chard. (Photo by Alex Howard)

Alex Howard, The Epicureanist
gourmetrecipes.wordpress.com

One of the privileges of living in New England is the access to fresh fish from the Georges Bank and local waters. When the frigid temperatures of late January set in, I often find myself craving the hearty stews and baked dishes that epitomize some of the best seafood cuisine around. This past Sunday was no different. As I walked across the frozen fields of Dennehy Park in northern Cambridge, I fantasized about what I might find laid out on the ice. More…