Lunch on the Water: Finz Salem
Kristen Nyberg & Jill Rose, North Shore Dish
northshoredish.com
Blackened Catfish Tostada, Pan Seared Scallop Salad and Fried Flounder Po' Boy. (Image courtesy North Shore Dish)
The best entrée we tried was the blackened catfish tostada. The fish was moist and flaky, with great grilled flavor, and the accompaniments worked to make the dish a success—corn tortillas, Manchego cheese, tomato/avocado relish, and cilantro crème fraiche. Still, at $14, that’s one pricy taco. More…
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