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	<title>Comments on: Soup’s On: You Our Listeners</title>
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	<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/</link>
	<description>WBUR&#039;s daily food news and culture blog</description>
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		<title>By: Not By Bread Alone &#171; The ConverStation</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-86</link>
		<dc:creator>Not By Bread Alone &#171; The ConverStation</dc:creator>
		<pubDate>Wed, 18 Mar 2009 02:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-86</guid>
		<description>[...] attorney, WBUR volunteer and the blogger behind Anali&#8217;s First Amendment, participated in the station&#8217;s first &#8220;eat-up.&#8221; Here she shares some thoughts on food, radio and [...]</description>
		<content:encoded><![CDATA[<p>[...] attorney, WBUR volunteer and the blogger behind Anali&#8217;s First Amendment, participated in the station&#8217;s first &#8220;eat-up.&#8221; Here she shares some thoughts on food, radio and [...]</p>
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		<title>By: @kengeorge</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-85</link>
		<dc:creator>@kengeorge</dc:creator>
		<pubDate>Mon, 02 Mar 2009 18:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-85</guid>
		<description>Gudio,  Erwin, Jen, Tina and Jess: Thank you all for treking on over here to participate in 90.9.&#039;s first &quot;eat-up.&quot;  Keep on creating, exploring and pushing boundaries as you express your passion in blogs, photography, video, podcasts and other digital media.

Please join us at the next event and open invitiation for a in-station tour (you know how to reach me).

Food Woolf: Hope you can make the next one!

Give me a few days to get that requested rooster in publishable form.

Thanks all!</description>
		<content:encoded><![CDATA[<p>Gudio,  Erwin, Jen, Tina and Jess: Thank you all for treking on over here to participate in 90.9.&#8217;s first &#8220;eat-up.&#8221;  Keep on creating, exploring and pushing boundaries as you express your passion in blogs, photography, video, podcasts and other digital media.</p>
<p>Please join us at the next event and open invitiation for a in-station tour (you know how to reach me).</p>
<p>Food Woolf: Hope you can make the next one!</p>
<p>Give me a few days to get that requested rooster in publishable form.</p>
<p>Thanks all!</p>
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		<title>By: Jess</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-84</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Mon, 02 Mar 2009 15:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-84</guid>
		<description>Thanks, indeed!  Especially to you seasoned bloggers who welcomed newbies like me with open arms.  It is a pleasure to be a part of this community.

I second Erwin&#039;s request for a roster.  Is such a thing possible, Ken?

While eating and meeting up the other night some of you asked for the almond tart recipe.  I&#039;m afraid I didn&#039;t get all of your e-mail addresses, so here you go:
http://sweetamandine.blogspot.com/2009/01/first-love.html</description>
		<content:encoded><![CDATA[<p>Thanks, indeed!  Especially to you seasoned bloggers who welcomed newbies like me with open arms.  It is a pleasure to be a part of this community.</p>
<p>I second Erwin&#8217;s request for a roster.  Is such a thing possible, Ken?</p>
<p>While eating and meeting up the other night some of you asked for the almond tart recipe.  I&#8217;m afraid I didn&#8217;t get all of your e-mail addresses, so here you go:<br />
<a href="http://sweetamandine.blogspot.com/2009/01/first-love.html" rel="nofollow">http://sweetamandine.blogspot.com/2009/01/first-love.html</a></p>
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		<title>By: Tina</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-83</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Mon, 02 Mar 2009 14:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-83</guid>
		<description>Thanks, Ken! It was great meeting you and the other food bloggers!</description>
		<content:encoded><![CDATA[<p>Thanks, Ken! It was great meeting you and the other food bloggers!</p>
]]></content:encoded>
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		<title>By: Jen</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-82</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 02 Mar 2009 04:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-82</guid>
		<description>Thanks again Ken! I really enjoyed the opportunity to meet everyone face-to-face and share great convo and delicious eats! Looking forward to next time.</description>
		<content:encoded><![CDATA[<p>Thanks again Ken! I really enjoyed the opportunity to meet everyone face-to-face and share great convo and delicious eats! Looking forward to next time.</p>
]]></content:encoded>
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		<title>By: Erwin Chuk</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-81</link>
		<dc:creator>Erwin Chuk</dc:creator>
		<pubDate>Sun, 01 Mar 2009 05:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-81</guid>
		<description>Thanks again, George &amp; WBUR. Sorry I had to rush off before saying good-bye. I was wondering if the roster (websites, blogs) is going to be made available so I can see what folks are up to.</description>
		<content:encoded><![CDATA[<p>Thanks again, George &amp; WBUR. Sorry I had to rush off before saying good-bye. I was wondering if the roster (websites, blogs) is going to be made available so I can see what folks are up to.</p>
]]></content:encoded>
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		<title>By: Guido from Boston</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-80</link>
		<dc:creator>Guido from Boston</dc:creator>
		<pubDate>Sun, 01 Mar 2009 02:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-80</guid>
		<description>Thanks to all at WBUR for a wonderful event. I can&#039;t wait to go to the next one, perhaps it will be in conjunction with the restaurant week events. I am sure that they would love the social media press.... :)

yummy</description>
		<content:encoded><![CDATA[<p>Thanks to all at WBUR for a wonderful event. I can&#8217;t wait to go to the next one, perhaps it will be in conjunction with the restaurant week events. I am sure that they would love the social media press&#8230;. :)</p>
<p>yummy</p>
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		<title>By: Food Woolf</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-79</link>
		<dc:creator>Food Woolf</dc:creator>
		<pubDate>Sat, 28 Feb 2009 19:46:45 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-79</guid>
		<description>Wish I could have been there!</description>
		<content:encoded><![CDATA[<p>Wish I could have been there!</p>
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		<title>By: Word Salad &#171; The ConverStation</title>
		<link>http://publicradiokitchen.wbur.org/2009/02/27/soups-on-you-our-listeners/#comment-78</link>
		<dc:creator>Word Salad &#171; The ConverStation</dc:creator>
		<pubDate>Fri, 27 Feb 2009 22:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=1682#comment-78</guid>
		<description>[...] evening though, was exhilarating. I talk about 90.9’s first “eat-up” Tweet-Up over at the Public Radio Kitchen, which increasingly occupies my time these days, hence, the egregiously spotty updates in this [...]</description>
		<content:encoded><![CDATA[<p>[...] evening though, was exhilarating. I talk about 90.9’s first “eat-up” Tweet-Up over at the Public Radio Kitchen, which increasingly occupies my time these days, hence, the egregiously spotty updates in this [...]</p>
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