The Dining Alternative: February Chef’s Table Dinner
Richard Auffrey, The Passionate Foodie | All Featured Posts by Richard Auffrey
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Gruyere Cheese Gougeres (Photo by Richard Auffrey)
Before attending the dinner, I had some obvious questions, the same ones I aways did when returning to a restaurant. Would the dinner be as good as the previous one? Would it be very similar to the prior one? Would consistency be maintained? Would I enjoy it as much as the first time? I would only receive answers at the dinner. More…
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