Try Underground Dining – O.N.C.E.
This part of 1 of 3 of the Kitchen’s O.N.C.E. coverage. See part 2 for a diner’s perspective and part 3 for a look behind the scenes.
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Underground Dining is a trend that is likely to be with us for a while. It comes in many flavors and is not subterranean. It can however, take place out in a field or on a farm. What is it exactly? What are some examples of how it’s taking form? How to find out more? More…
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@Andy — you should also check if JJ’s able to connect you with anyone. She may have some ONCE followers out your way.
If you are interested, we have a ONCE Brunch coming up this Sunday- the 21st
In honor of spring’s arrival- ONCE Sproing!
Get in touch with me for deets: jj@enlocale.com
xoJJ
Hey Andy:
I will make sure to get the word out that you are interested in a ONCE in Worcester.
Maybe one of our Worcester listeners out there is interested in the same.
Thanks for dropping by!
[...] Its also called underground dining. Good food; a random element; sounds so cool. see these links http://publicradiokitchen.org/2009/03/10/try-underground-dining-once/ http://publicradiokitchen.org/2009/03/10/locavore-dinner-in-a-clandestine-location/ [...]
I would love to do something like ONCE in the Worcester area. I would be happy to work with someone to put a ONCE thing together. anyone in central Mass interested?
Andy Levy