Chef Patti Anastasia, Table Talk
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Photo by Patti Anastasia

I wanted to do something fun with food as April Fools’ Day treat for my April 1st client. My searches for April Fools’ Day food came up with some pretty gross stuff, like kitty litter cake. Gack, just looking at a picture of kitty litter cakes makes me feel ill. Just when I was about to give up, Google led me to sweet sushi from the Brownie Points blog. More…

“This Sunday evening at Cochon 555 Boston, five piggies will be prepared and served by five Boston area chefs and washed down with wines from five winemakers (See? Five pigs, five chefs, five winemakers: 555).”

“Proceeds from the event go to Farms for City Kids, a nonprofit that gives children from urban centers (primarily New York City and Boston) the opportunity to visit and work on a farm in Vermont.”

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“The expression does not make sense when translated into English, but I love it: Poisson d’avril, which literally means April’s Fish.

Well, I guess I know what we are eating tonight. And that is no joke.”

– Béa, La Tartine Gourmande

News, randomness, happenings, discussions, murmurings from around New England. Served up fresh daily. Past Servings
Got a tip for a tidbit? Tweet: @pubradiokitchen or email: prk@wbur.org

Calling all Dylan Thomas Wannabes
“Bukowski Tavern, Harpoon, and The Weekly Dig have teamed up again for the “Pint and Pen” writing contest.”

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Northeast Organic Farming Association, Massachusetts Chapter’s second annual Statewide Spring Organic Gardening Day, April 18, 2009

“These workshops are all being led by experienced gardening educators, and they are intended to meet the tremendous resurgence of energy and action for backyard and community gardening. In addition to explaining and demonstrating some key steps that can empower to you start your own garden, these workshops provide a great opportunity for you to come forth with your questions about beginning the process of gardening.”

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