The Future of Food: Transatlantic Perspectives
May 8-9th, Boston, MA
“We are organizing these events in response to the growing concerns of local communities in the United States and Europe over matters of health, the environment, and the economy. The conference takes the growing global food crisis as a starting point and asks key stakeholders to imagine a different future.”
Previously On Public Radio Kitchen…
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Vietnamese Bison Salad from La Tartine Gourmande
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