Home Bartending 101

  • By kgeorge
  • Jun 23, 2009, 1:20 PM
  • Comment
Photo by Brook Burton

Photo by Brook Burton

Brooke Burton, Food Woolf | All Featured Posts by Brooke Burton

I will always be grateful for the skills I’ve picked up while working in restaurants. Being able to clear multiple plates from a table is a great trick. The ability to recall the flavor profile of a wine upon mere mention helps out at the wine store. But one of my favorite acquired talents is my drink making ability. More…

Brooke Burton, our “West Coast Food Correspondent,” is a former WBUR intern and an LA-based freelance food writer and restaurant industry insider.

Previously On Public Radio Kitchen…

«
Have something to say?
Please stay on topic, be civil, and be brief. These comments are moderated by WBUR, but you are solely responsible for the content of your comments. By commenting, you agree to our Community Discussion Rules.

UNDERWRITING

Contact Us
E-mail: prk@wbur.org
Twitter.com/@pubradiokitchen
Facebook.com/PublicRadioKitchen

PRK’s Farmers Market Map
Mass. Farmers Markets
.

Food Therapy” Recipes From You, Our Readers

At Pszczyna Bison Park
Vietnamese Bison Salad from La Tartine Gourmande

Or, try:


Get the “Food Therapy” Recipe Archive

Got a recipe to share? Give us a SHOUT!


As Heard On Air


Recipe for Tender Pork Tacos from Chef Joshua Smith of Tico

Categories
Edible Boston
Blogroll
Most Popular
SUPPORT
This site is best viewed with: Firefox | Internet Explorer 9 | Chrome | Safari