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Brooke Burton, Food Woolf | All Featured Posts by Brooke Burton
I will always be grateful for the skills I’ve picked up while working in restaurants. Being able to clear multiple plates from a table is a great trick. The ability to recall the flavor profile of a wine upon mere mention helps out at the wine store. But one of my favorite acquired talents is my drink making ability. More…
Brooke Burton, our “West Coast Food Correspondent,” is a former WBUR intern and an LA-based freelance food writer and restaurant industry insider.
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