Hunting the Hunter

Tania deLuzuriaga, The Musing Bouche | All Featured Posts
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For my part, I eat local shellfish, turn down farmed salmon and never, ever order the Chilean sea bass. I’m neurotic about cutting up six-pack rings into long strings that won’t trap fish or birds and I try and reuse plastic bags. I enrolled in a CSF in order to eat locally, sustainable caught fish (though there is debate about that now as well). So, why is there 12 lbs of thresher shark in my freezer at the moment?

Oomph. Let me try and explain. More…