Thank You
Public Radio Kitchen Eat-Up, originally uploaded by WBUR.
Its been my privileged to get know you bloggers, writers, activists, entrepreneurs, chefs and assorted foodies in New England and beyond.
Your passion, exuberance, knowledge and dedication humbles and inspires and is a sterling reminding that those of us who draw a paycheck to make media for a living should always aspire to do better.
The station tells me the Kitchen will remain open. I certainly hope it will.
Please stay in touch. Who knows what the future may bring?
Best of luck to you all.
E-mail: kenenthrgeorge@yahoo.com
Twitter: kengeorge
Facebook
Previously On Public Radio Kitchen…
« Still Screaming!Contact Us
E-mail: prk@wbur.org
Twitter.com/@pubradiokitchen
Facebook.com/PublicRadioKitchen
“Food Therapy” Recipes From You, Our Readers
Vietnamese Bison Salad from La Tartine Gourmande
Or, try:
- Sausage-Kale Breakfast Strata from The Pioneer Woman Cooks
- Baked Vegetarian Eggrolls from ‘Swiss Chard
Get the “Food Therapy” Recipe Archive
Got a recipe to share? Give us a SHOUT!
As Heard On Air
Recipe for Tender Pork Tacos from Chef Joshua Smith of Tico
- A Boston Food Diary
- A Fete for Food
- A Plateful of Happiness
- A Plum by Any Other Name
- Adam’s Apples
- Amuse Bouche
- Anali’s First Amendment
- Basic Eating
- Berkshire Food Journal
- Beyond Salmon
- Boston Beer Bars
- Boston Food & Whine
- Carrots ‘n’ Cake
- Cave Cibum
- Chomp Chomp Chew
- Cooking 4 The Week
- Cooking the Seasons
- Cuisine en Locale
- Delicious Dishings
- Diary of a Locavore
- Doves and Figs
- drinkboston.com
- Earth Eats
- East Coast Wineries
- Eat Boutique
- Eat Well With Janel
- eat with your eyes
- Eat. Live. Blog.
- El Tour Del Nacho
- Erin Cooks
- Examiner: Carolyn Kraut
- Food and Wine with a Story
- Food On The Food
- FoodieMommy
- Forays of a Finance Foodie
- Fork it Over, Boston!
- Fresh New England
- Fussy Eater
- Gluten-Free Diva
- Good Cook Doris
- Grow. Cook. Eat.
- Home Grown Member Blogs
- How I Learned to Stop Worrying and Love Swiss Chard
- how2heroes
- Jacqueline Church
- Kosher Blog
- Kosher Camembert
- La Tartine Gourmande
- Limeduck
- LimeyG Bends Your Lughole
- Local in Season
- LolaCooks
- LUPEC Boston
- MC Slim JB
- Menu Pages Boston
- New England Bites
- North Shore Dish
- Poor Girl Gourmet
- Semi-Sweet
- Slow in Boston
- Sweet Amandine
- Table Critic
- Tales of the Basil Queen
- The Boston Foodie
- The Canning Doctor
- The Food Monkey
- The Foodies at Work
- The Hungry Mouse
- The Passionate Foodie
- The Perfect Pantry
- The Salt
- The Splendid Table
- Tiny Urban Kitchen
- Tri to Cook
- We are not Martha
- What’s The Soup
Thank you for all your hard work. The kitchen is a treasured place.
You have made the Kitchen an amazing, successful place. Very best wishes going forward.
I thank you for all the wisdom you sent my way as I began to grow BostonZest. I hope you understand that many of us will continue to follow you online and perhaps even call to request guidance from time to time.
You created a strong community. I hope we can hold it together without your day-to-day leadership.
The kitchen may remain open, but it won’t be the same without you, Ken! I’m sure I speak for many of us in saying that I’ll miss you and appreciate all you and your interns have done in bringing the Boston area foodies together.