Comments on: Thank You http://publicradiokitchen.wbur.org/2009/08/07/thank-you/ WBUR's daily food news and culture blog Tue, 15 May 2012 18:01:21 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: carolynlee http://publicradiokitchen.wbur.org/2009/08/07/thank-you/#comment-308 carolynlee Mon, 10 Aug 2009 15:16:46 +0000 http://publicradiokitchen.org/?p=9374#comment-308 Thank you for all your hard work. The kitchen is a treasured place. Thank you for all your hard work. The kitchen is a treasured place.

]]> By: Adam http://publicradiokitchen.wbur.org/2009/08/07/thank-you/#comment-307 Adam Mon, 10 Aug 2009 01:34:17 +0000 http://publicradiokitchen.org/?p=9374#comment-307 You have made the Kitchen an amazing, successful place. Very best wishes going forward. You have made the Kitchen an amazing, successful place. Very best wishes going forward.

]]> By: Penny Cherubino http://publicradiokitchen.wbur.org/2009/08/07/thank-you/#comment-306 Penny Cherubino Sat, 08 Aug 2009 03:19:27 +0000 http://publicradiokitchen.org/?p=9374#comment-306 I thank you for all the wisdom you sent my way as I began to grow BostonZest. I hope you understand that many of us will continue to follow you online and perhaps even call to request guidance from time to time. You created a strong community. I hope we can hold it together without your day-to-day leadership. I thank you for all the wisdom you sent my way as I began to grow BostonZest. I hope you understand that many of us will continue to follow you online and perhaps even call to request guidance from time to time.

You created a strong community. I hope we can hold it together without your day-to-day leadership.

]]> By: zahavah http://publicradiokitchen.wbur.org/2009/08/07/thank-you/#comment-305 zahavah Fri, 07 Aug 2009 15:29:30 +0000 http://publicradiokitchen.org/?p=9374#comment-305 The kitchen may remain open, but it won't be the same without you, Ken! I'm sure I speak for many of us in saying that I'll miss you and appreciate all you and your interns have done in bringing the Boston area foodies together. The kitchen may remain open, but it won’t be the same without you, Ken! I’m sure I speak for many of us in saying that I’ll miss you and appreciate all you and your interns have done in bringing the Boston area foodies together.

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