We usually have warnings of hurricanes so if it were serious situation, like New Orleans, we’d evacuate. If it were something that would simply keep us holed up for a few days, it would be much easier.

In a crisis I wouldn’t be too worried about menu planning. I’d be more concerned about rationing resources so that there’s enough food for the duration.

First, we’d try to eat whatever is in the fridge or freezer before it goes bad. Then, we’d raid our garden and eat raw foods or maybe salads. Later we’d shift to dry foods like peanut butter sandwiches. We do a tremendous amount of canning in the summer so that would surely help.

I think a more difficult situation would be a several month voluntary quarantine for H1N1. You may still have electricity but you’d be sick and need a lot of supplies ranging from food to personal hygiene products.

I’m glad you brought this up. It’s extremely important to help families prepare for any type of hazard.