Apples, Apples, Apples.

Photo: ljcybergal/Flickr
Let me introduce myself.
My name is Jessica Alpert and I am a contributor to PRK. I truly enjoy infusing the blog with my finds and my questions as well as exploring the stories YOU bring to the table. During the rest of my week, I produce freelance radio pieces for NPR and other venues while also working as a producer for WBUR’s Radio Boston. I just LOVE IT when all of these worlds collide.
This week on Radio Boston, we talk about everything apples. Is it the all-American fruit? What is the history of the apple in New England? What is the state of the apple industry? What do apples mean to you? It’s actually quite a complex story and RB’s David Boeri will bring his own experience to the tale.
We started working over the weekend with producer Adam Ragusea taking the pulse at a nearby orchard. If you have a special orchard/apple story OR a fantastic recipe, do share it with us either by commenting below or by sending an email to PRK.
In the meantime…a macoun or honeycrisp for lunch?
Previously On Public Radio Kitchen…
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“Food Therapy” Recipes From You, Our Readers

Vietnamese Bison Salad from La Tartine Gourmande
Or, try:
- Sausage-Kale Breakfast Strata from The Pioneer Woman Cooks
- Baked Vegetarian Eggrolls from ‘Swiss Chard
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As Heard On Air

Recipe for Tender Pork Tacos from Chef Joshua Smith of Tico
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