I Majored In Cheese
- Nov 4, 2009, 5:12 PM
- 3 Comments
"The Process" Photo: Courtesy of Fiore di Nonno
Today has been all about cheesemaking. We started the morning with an interview and drool session with Lourdes Smith of Fiore di Nonno. Her skill is incredible and her stories even better. Soon we’ll share all the goods with you. In the meantime, you should try to catch some of her public cheesemaking demonstrations. Look for more information at: www.fioredinonno.com
When you hang out with Lourdes…
You learn a LOT. In just a little over an hour, I realized there was a lot to cheese in New England. Check out these interesting links.
-Did you know University of Vermont has an institute for artisan cheesemaking? For real. Check out the VIAC program here.
-I am dying to try the Shy Brothers Farm “Hannahbells.” Two sets of fraternal twins working on their family farm churn out these mini dairy delights. Have you tried them?
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I love cheese and I have only thought of eating..nice to hear of a public demonstration…would love to watch it.
I didn’t know they had public demonstrations – thanks for the tip. I love New England cheeses!