Tuesday Tidbits
Chefs in the House
Want to meet them? Wellesley Booksmith will be hosting chefs Lidia Bastianich (today!)and Barbara Lynch at separate book signings this month.
Cinema Meets Science Meets Savory/Sweet
Coolidge Corner Theatre’s Science on Screen Series is presenting the Danish film “Babette’s Feast” with a talk beforehand by food science expert Guy Crosby on November 16th.
Catch That Last Train…
If the Sunday after Thanksgiving finds you hungry for another full meal, served with a view of the countryside, you may want to board The Vermont Dining Train.
Pasta and (you name the) Beans
I grew up eating a simple pasta fazul made from navy beans that had soaked overnight. Now I make my own pasta e fagioli with romano beans. But Two Coast Table has posted a cannelloni-bean version, made with chick peas, that looks delicious. Any other versions out there?
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“Food Therapy” Recipes From You, Our Readers
Vietnamese Bison Salad from La Tartine Gourmande
Or, try:
- Sausage-Kale Breakfast Strata from The Pioneer Woman Cooks
- Baked Vegetarian Eggrolls from ‘Swiss Chard
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As Heard On Air
Recipe for Tender Pork Tacos from Chef Joshua Smith of Tico
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