Comments on: Lamb Take-Down http://publicradiokitchen.wbur.org/2010/03/01/lamb-take-down/ WBUR's daily food news and culture blog Tue, 15 May 2012 18:01:21 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: Lindsay http://publicradiokitchen.wbur.org/2010/03/01/lamb-take-down/#comment-3229 Lindsay Mon, 09 Apr 2012 01:46:15 +0000 http://publicradiokitchen.org/?p=11103#comment-3229 Calling all grilling gurus, the American Lamb Board is kicking off their third annual "Get Your Grill On" video competition today. Just in time to fire up the grill, fans of lamb are invited to partake in this year's "American Lamb Burger Bonanza" by sharing their beloved secrets for the ultimate lamb burger, from the best buttery buns to sweet and sour condiments. Contestants can submit a 3 to 5 minute video showing how they get their grill on, specifying the recipe, what cut they used and why they love lamb. Videos will be reviewed by a panel of grilling experts to select a winner announced on July 15, in time for the winning grill master to receive two tickets to the NYC Wine & Food Festival's "Burger Bash" www.nycwineandfoodfestival.com<a href="http://laalternativa.org/" rel="nofollow">/</a> 2010. All entrants will receive Fan of Lamb gear. Calling all grilling gurus, the American Lamb Board is kicking off their third annual “Get Your Grill On” video competition today. Just in time to fire up the grill, fans of lamb are invited to partake in this year’s “American Lamb Burger Bonanza” by sharing their beloved secrets for the ultimate lamb burger, from the best buttery buns to sweet and sour condiments.

Contestants can submit a 3 to 5 minute video showing how they get their grill on, specifying the recipe, what cut they used and why they love lamb. Videos will be reviewed by a panel of grilling experts to select a winner announced on July 15, in time for the winning grill master to receive two tickets to the NYC Wine & Food Festival’s “Burger Bash” http://www.nycwineandfoodfestival.com/
2010. All entrants will receive Fan of Lamb gear.

]]> By: Steve http://publicradiokitchen.wbur.org/2010/03/01/lamb-take-down/#comment-490 Steve Tue, 02 Mar 2010 00:53:50 +0000 http://publicradiokitchen.org/?p=11103#comment-490 LOVED the Lamb Take Down show. I live in Key West and couldn't be there, but I sure wish I was there last night! That lamb looked and sounded might tasty. I could almost smell it. LOVED the Lamb Take Down show. I live in Key West and couldn’t be there, but I sure wish I was there last night! That lamb looked and sounded might tasty. I could almost smell it.

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