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	<title>Comments on: Painting Your Food: Talking with Franklin Einspruch</title>
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	<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/</link>
	<description>WBUR&#039;s daily food news and culture blog</description>
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		<title>By: Cal Phillips</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-489</link>
		<dc:creator>Cal Phillips</dc:creator>
		<pubDate>Thu, 03 Jun 2010 01:48:49 +0000</pubDate>
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		<description>Have to remember this, as making for Great Kitchen colors!</description>
		<content:encoded><![CDATA[<p>Have to remember this, as making for Great Kitchen colors!</p>
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		<title>By: Boston Comics Roundtable &#187; Blog Archive &#187; BCR news and reviews</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-488</link>
		<dc:creator>Boston Comics Roundtable &#187; Blog Archive &#187; BCR news and reviews</dc:creator>
		<pubDate>Mon, 19 Apr 2010 18:36:02 +0000</pubDate>
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		<description>[...] Einspruch is interviewed by Public Radio Kitchen about his food-related [...]</description>
		<content:encoded><![CDATA[<p>[...] Einspruch is interviewed by Public Radio Kitchen about his food-related [...]</p>
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		<title>By: ec</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-487</link>
		<dc:creator>ec</dc:creator>
		<pubDate>Sat, 06 Mar 2010 16:26:11 +0000</pubDate>
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		<description>@EJ That&#039;s a really interesting point.</description>
		<content:encoded><![CDATA[<p>@EJ That&#8217;s a really interesting point.</p>
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		<title>By: E. J. Barnes</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-486</link>
		<dc:creator>E. J. Barnes</dc:creator>
		<pubDate>Fri, 05 Mar 2010 15:39:54 +0000</pubDate>
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		<description>Franklin&#039;s work underscores how the new technology -- not only of the Web but of RGB scanning -- has brought traditional art media such as watercolor to an audience that in the old days would have had to be satisfied with the vagaries of transparency-mediated color separation for print -- a costly technology for the individual artist.  New things make old-fashioned things accessible.</description>
		<content:encoded><![CDATA[<p>Franklin&#8217;s work underscores how the new technology &#8212; not only of the Web but of RGB scanning &#8212; has brought traditional art media such as watercolor to an audience that in the old days would have had to be satisfied with the vagaries of transparency-mediated color separation for print &#8212; a costly technology for the individual artist.  New things make old-fashioned things accessible.</p>
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		<title>By: Fleen: Home Of The Webcomics Action News Team! &#187; Better Today, Thanks For Asking</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-485</link>
		<dc:creator>Fleen: Home Of The Webcomics Action News Team! &#187; Better Today, Thanks For Asking</dc:creator>
		<pubDate>Thu, 04 Mar 2010 20:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=10997#comment-485</guid>
		<description>[...] radio fans with a food passion, via WBUR in Boston) to have a chat with him on the subject of food and art. Neat [...]</description>
		<content:encoded><![CDATA[<p>[...] radio fans with a food passion, via WBUR in Boston) to have a chat with him on the subject of food and art. Neat [...]</p>
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		<title>By: Joni Kleinman</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-484</link>
		<dc:creator>Joni Kleinman</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:28:27 +0000</pubDate>
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		<description>Hi Franklin.  You are certainly never stuck in one mode where your art is concerned and I appreciate the diversity.  I remember a painting of pears that we admired in the Dorsch (sp?) gallery in Miami.  I assume they were the ancestors of these.  Love from Lou &amp; Joni</description>
		<content:encoded><![CDATA[<p>Hi Franklin.  You are certainly never stuck in one mode where your art is concerned and I appreciate the diversity.  I remember a painting of pears that we admired in the Dorsch (sp?) gallery in Miami.  I assume they were the ancestors of these.  Love from Lou &amp; Joni</p>
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		<title>By: Annie B</title>
		<link>http://publicradiokitchen.wbur.org/2010/03/01/painting-your-food-talking-with-franklin-einspruch/#comment-483</link>
		<dc:creator>Annie B</dc:creator>
		<pubDate>Wed, 03 Mar 2010 13:46:57 +0000</pubDate>
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		<description>Nice article. I especially liked hearing &quot;everything merits attention&quot; if one pays attention in the right way. Franklin is clearly paying attention.</description>
		<content:encoded><![CDATA[<p>Nice article. I especially liked hearing &#8220;everything merits attention&#8221; if one pays attention in the right way. Franklin is clearly paying attention.</p>
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