Comments on: Boston’s Best Chefs Do Lamb http://publicradiokitchen.wbur.org/2010/03/08/bostons-best-chefs-do-lamb/ WBUR's daily food news and culture blog Tue, 15 May 2012 18:01:21 -0400 hourly 1 http://wordpress.org/?v=3.3.2 By: Tanya http://publicradiokitchen.wbur.org/2010/03/08/bostons-best-chefs-do-lamb/#comment-498 Tanya Sun, 28 Mar 2010 01:40:42 +0000 http://publicradiokitchen.org/?p=11179#comment-498 I agree with Benjamin, you got it right. And at the Takedown too! I agree with Benjamin, you got it right. And at the Takedown too!

]]> By: Adam Ragusea http://publicradiokitchen.wbur.org/2010/03/08/bostons-best-chefs-do-lamb/#comment-497 Adam Ragusea Tue, 09 Mar 2010 02:44:43 +0000 http://publicradiokitchen.org/?p=11179#comment-497 Easy for you to say! I'll called your plate "the best dish of the night." Wait until the guy who made the rillettes sees this; I'll have to get a WBUR intern to start my car every morning. Easy for you to say! I’ll called your plate “the best dish of the night.” Wait until the guy who made the rillettes sees this; I’ll have to get a WBUR intern to start my car every morning.

]]> By: Benjamin Knack http://publicradiokitchen.wbur.org/2010/03/08/bostons-best-chefs-do-lamb/#comment-496 Benjamin Knack Tue, 09 Mar 2010 01:47:16 +0000 http://publicradiokitchen.org/?p=11179#comment-496 Great review of Lamb Jam 2010. Your comments totally hit it on the head!!! Great review of Lamb Jam 2010. Your comments totally hit it on the head!!!

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