http://publicradiokitchen.wbur.org/2010/04/05/audio-tour-east-somerville-cook-book/ WBUR's daily food news and culture blog Tue, 15 May 2012 18:01:21 -0400 hourly 1 http://wordpress.org/?v=3.3.2 http://publicradiokitchen.wbur.org/2010/04/05/audio-tour-east-somerville-cook-book/#comment-533 PAUL SILVA Tue, 20 Apr 2010 04:27:00 +0000 http://publicradiokitchen.org/?p=11522#comment-533 they are great ...please come to florida i rente a space for you guys ......and lets bake in the sun and have fun...seling the coockies ....let's go they are great …please come to florida i rente a space for you guys ……and lets bake in the sun and have fun…seling the coockies ….let’s go

]]> http://publicradiokitchen.wbur.org/2010/04/05/audio-tour-east-somerville-cook-book/#comment-532 PAUL SILVA Tue, 20 Apr 2010 04:25:06 +0000 http://publicradiokitchen.org/?p=11522#comment-532 this is great a love it ............ii want to eat some scone hahahahahah where ???? this is great a love it …………ii want to eat some scone hahahahahah where ????

]]> http://publicradiokitchen.wbur.org/2010/04/05/audio-tour-east-somerville-cook-book/#comment-531 Rachel Szyman Sat, 17 Apr 2010 13:21:37 +0000 http://publicradiokitchen.org/?p=11522#comment-531 I already bought the book and these wonderful stories only add to a fantastic effort. I am looking forward to the launch party today! I already bought the book and these wonderful stories only add to a fantastic effort. I am looking forward to the launch party today!

]]> http://publicradiokitchen.wbur.org/2010/04/05/audio-tour-east-somerville-cook-book/#comment-530 AO2161 Tue, 06 Apr 2010 01:50:45 +0000 http://publicradiokitchen.org/?p=11522#comment-530 If an Italian grandpa cries over it, even tangentially, then that's a recipe that I've got to try... If an Italian grandpa cries over it, even tangentially, then that’s a recipe that I’ve got to try…

]]> http://publicradiokitchen.wbur.org/2010/04/05/audio-tour-east-somerville-cook-book/#comment-529 FaceFromSpace Tue, 06 Apr 2010 01:34:02 +0000 http://publicradiokitchen.org/?p=11522#comment-529 I really like how some businesses began serendipitously, without the owner's initial intention. They were just normal ppl who one day decided to take a risk on what they felt they did reasonably well. I really like how some businesses began serendipitously, without the owner’s initial intention. They were just normal ppl who one day decided to take a risk on what they felt they did reasonably well.

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