http://publicradiokitchen.wbur.org/2010/07/12/spotlight-la-tartine-gourmande/ WBUR's daily food news and culture blog Tue, 15 May 2012 18:01:21 -0400 hourly 1 http://wordpress.org/?v=3.3.2 http://publicradiokitchen.wbur.org/2010/07/12/spotlight-la-tartine-gourmande/#comment-1588 Food Therapy from La Tartine Gourmand | Public Radio Kitchen Wed, 29 Jun 2011 15:54:03 +0000 http://publicradiokitchen.org/?p=14193#comment-1588 [...] offer this explanation as sort of an apology for featuring La Tartine Gourmand once again – however, after trying one of her recipes for a seasonal, texturally inspired salad, I [...] [...] offer this explanation as sort of an apology for featuring La Tartine Gourmand once again – however, after trying one of her recipes for a seasonal, texturally inspired salad, I [...]

]]> http://publicradiokitchen.wbur.org/2010/07/12/spotlight-la-tartine-gourmande/#comment-680 Bastille Day with a clafoutis de ratatouille | La Tartine Gourmande Wed, 14 Jul 2010 14:22:48 +0000 http://publicradiokitchen.org/?p=14193#comment-680 [...] beautiful foods. I also wanted to thank Mike, an editor working for Public Radio exchange for a very nice article written about La Tartine Gourmande. I am [...] [...] beautiful foods. I also wanted to thank Mike, an editor working for Public Radio exchange for a very nice article written about La Tartine Gourmande. I am [...]

]]> http://publicradiokitchen.wbur.org/2010/07/12/spotlight-la-tartine-gourmande/#comment-679 foodie in berlin Tue, 13 Jul 2010 14:57:26 +0000 http://publicradiokitchen.org/?p=14193#comment-679 I couldn't agree more with your comments! It's one thing to say you "love" food but to actually live by those words and inspire others is wonderful! I couldn’t agree more with your comments! It’s one thing to say you “love” food but to actually live by those words and inspire others is wonderful!

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