<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"
	xmlns:dcterms="http://purl.org/dc/terms/"	>
<channel>
	<title>Comments on: Food Policy Heresy: The Poors Can Too Eat Well!</title>
	<atom:link href="http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/feed" rel="self" type="application/rss+xml" />
	<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/</link>
	<description>WBUR&#039;s daily food news and culture blog</description>
	<lastBuildDate>Tue, 15 May 2012 18:01:21 -0400</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Slow Food USA Comes Of Age &#124; Public Radio Kitchen</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-2915</link>
		<dc:creator>Slow Food USA Comes Of Age &#124; Public Radio Kitchen</dc:creator>
		<pubDate>Thu, 16 Feb 2012 16:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-2915</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stan</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-702</link>
		<dc:creator>Stan</dc:creator>
		<pubDate>Tue, 03 Aug 2010 22:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-702</guid>
		<description>&quot;No more excuses! Everyone can afford to eat the Slow Food way! (Some businesses in low-income neighborhoods provide more access to liquor than to fresh, local food, but that’s a different issue.)&quot;

That&#039;s not a different issue.  Access is THE issue for the poor, both urban and rural.  The data show that access changes eating habits. The web-savvy, blog-reading pro-Slow Food &quot;poor&quot; and the majority of the poor are very different populations.  The 2009 poverty threshold is actually $21,756 for a family of four.

Thankfully the federal government has been persuaded to do more about access: http://www.hhs.gov/news/press/2010pres/02/20100219a.html

Unfortunately, it&#039;s not so informed about increasing employment, which has been the most effective means of enabling the poor to ditch poverty.</description>
		<content:encoded><![CDATA[<p>&#8220;No more excuses! Everyone can afford to eat the Slow Food way! (Some businesses in low-income neighborhoods provide more access to liquor than to fresh, local food, but that’s a different issue.)&#8221;</p>
<p>That&#8217;s not a different issue.  Access is THE issue for the poor, both urban and rural.  The data show that access changes eating habits. The web-savvy, blog-reading pro-Slow Food &#8220;poor&#8221; and the majority of the poor are very different populations.  The 2009 poverty threshold is actually $21,756 for a family of four.</p>
<p>Thankfully the federal government has been persuaded to do more about access: <a href="http://www.hhs.gov/news/press/2010pres/02/20100219a.html" rel="nofollow">http://www.hhs.gov/news/press/2010pres/02/20100219a.html</a></p>
<p>Unfortunately, it&#8217;s not so informed about increasing employment, which has been the most effective means of enabling the poor to ditch poverty.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beth</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-701</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 21 Jul 2010 01:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-701</guid>
		<description>ty</description>
		<content:encoded><![CDATA[<p>ty</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nisha</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-700</link>
		<dc:creator>nisha</dc:creator>
		<pubDate>Wed, 21 Jul 2010 01:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-700</guid>
		<description>you forgot #11! eat with others.</description>
		<content:encoded><![CDATA[<p>you forgot #11! eat with others.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sbautista</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-699</link>
		<dc:creator>sbautista</dc:creator>
		<pubDate>Wed, 21 Jul 2010 00:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-699</guid>
		<description>I appreciate the article, but think it ignores the problem regarding about access to organic foods. I feel very uncomfortable eating &quot;conventional&quot; produce and nuts, so I spend more on organic. But I don&#039;t think people who are on tight budgets can really afford to choose organic items. I wish that were different, and would like to see more people choose organics, so they could be a little more price competitive. I am especially troubled by the amount of toxins taken in by children who are fed pesticides along with their foods.</description>
		<content:encoded><![CDATA[<p>I appreciate the article, but think it ignores the problem regarding about access to organic foods. I feel very uncomfortable eating &#8220;conventional&#8221; produce and nuts, so I spend more on organic. But I don&#8217;t think people who are on tight budgets can really afford to choose organic items. I wish that were different, and would like to see more people choose organics, so they could be a little more price competitive. I am especially troubled by the amount of toxins taken in by children who are fed pesticides along with their foods.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-698</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 20 Jul 2010 23:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-698</guid>
		<description>These are good suggestions. Being vegan, not eating out very often, and shopping at the farmers&#039; market all help keep my food bills down. Farmers at farmers&#039; markets and food stands often give you discounts on &quot;seconds,&quot; the fruits and vegetables that are great if eaten today or tomorrow but might not last much longer. I think people think of the slow food movement as being elitist sometimes because often at farmers&#039; markets you&#039;ll see really expensive &quot;artisanal&quot; goat cheese or sheep&#039;s cheese and very expensive cuts of meat. But people shouldn&#039;t be eating cheese and other dairy and animal products every day, at every meal. So many people in North America still unfortunately think a meal without meat and cheese is not complete (thanks to lobbying by the meat and dairy industries) but all these animal products are making us obese, heart attack-prone and hurting our wallets.</description>
		<content:encoded><![CDATA[<p>These are good suggestions. Being vegan, not eating out very often, and shopping at the farmers&#8217; market all help keep my food bills down. Farmers at farmers&#8217; markets and food stands often give you discounts on &#8220;seconds,&#8221; the fruits and vegetables that are great if eaten today or tomorrow but might not last much longer. I think people think of the slow food movement as being elitist sometimes because often at farmers&#8217; markets you&#8217;ll see really expensive &#8220;artisanal&#8221; goat cheese or sheep&#8217;s cheese and very expensive cuts of meat. But people shouldn&#8217;t be eating cheese and other dairy and animal products every day, at every meal. So many people in North America still unfortunately think a meal without meat and cheese is not complete (thanks to lobbying by the meat and dairy industries) but all these animal products are making us obese, heart attack-prone and hurting our wallets.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Food in the News and on the &#8216;Net &#171; Tangstein&#039;s Blog: Healthy Chinese Home Cooking</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-697</link>
		<dc:creator>Food in the News and on the &#8216;Net &#171; Tangstein&#039;s Blog: Healthy Chinese Home Cooking</dc:creator>
		<pubDate>Sun, 18 Jul 2010 11:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-697</guid>
		<description>[...] Public Radio Kitchen follows up on a Slow Food on a budget experiment with a straightforward list of &#8220;10 Rules for Eating Slow &#8216;n&#8217; Cheap.&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] Public Radio Kitchen follows up on a Slow Food on a budget experiment with a straightforward list of &#8220;10 Rules for Eating Slow &#8216;n&#8217; Cheap.&#8221; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Food in the News and on the &#8216;Net &#171; Tangstein&#039;s Blog: Healthy Chinese Home Cooking</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-704</link>
		<dc:creator>Food in the News and on the &#8216;Net &#171; Tangstein&#039;s Blog: Healthy Chinese Home Cooking</dc:creator>
		<pubDate>Sun, 18 Jul 2010 11:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-704</guid>
		<description>[...] Public Radio Kitchen follows up on a Slow Food on a budget experiment with a straightforward list of &#8220;10 Rules for Eating Slow &#8216;n&#8217; Cheap.&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] Public Radio Kitchen follows up on a Slow Food on a budget experiment with a straightforward list of &#8220;10 Rules for Eating Slow &#8216;n&#8217; Cheap.&#8221; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Real Food on a Budget &#124; A Cook&#039;s Library</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-696</link>
		<dc:creator>Real Food on a Budget &#124; A Cook&#039;s Library</dc:creator>
		<pubDate>Sun, 18 Jul 2010 08:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-696</guid>
		<description>[...] came across this great piece: The Poors Can Too Eat Well, written by a member of Slow Food Boston, complete with ten rules for eating ‘Slow ‘N’ Cheap. [...]</description>
		<content:encoded><![CDATA[<p>[...] came across this great piece: The Poors Can Too Eat Well, written by a member of Slow Food Boston, complete with ten rules for eating ‘Slow ‘N’ Cheap. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Real Food on a Budget &#124; A Cook&#039;s Library</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/13/slow-food-heathy-recipes-budget/#comment-703</link>
		<dc:creator>Real Food on a Budget &#124; A Cook&#039;s Library</dc:creator>
		<pubDate>Sun, 18 Jul 2010 08:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://publicradiokitchen.org/?p=14263#comment-703</guid>
		<description>[...] came across this great piece: The Poors Can Too Eat Well, written by a member of Slow Food Boston, complete with ten rules for eating ‘Slow ‘N’ Cheap. [...]</description>
		<content:encoded><![CDATA[<p>[...] came across this great piece: The Poors Can Too Eat Well, written by a member of Slow Food Boston, complete with ten rules for eating ‘Slow ‘N’ Cheap. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

