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	<title>Comments on: Thursday Tidbits: Fougasse and Organic Beer</title>
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	<link>http://publicradiokitchen.wbur.org/2010/07/15/thursday-tidbits-fougasse-organic-beer-ledge-recipes-icecream/</link>
	<description>WBUR&#039;s daily food news and culture blog</description>
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		<title>By: Sasha @ Global Table Adventure</title>
		<link>http://publicradiokitchen.wbur.org/2010/07/15/thursday-tidbits-fougasse-organic-beer-ledge-recipes-icecream/#comment-705</link>
		<dc:creator>Sasha @ Global Table Adventure</dc:creator>
		<pubDate>Tue, 20 Jul 2010 15:02:56 +0000</pubDate>
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		<description>My mom is in town visiting from Boston and showed me this picture of fougasse ... if that wasn&#039;t torture enough, the listing of food and events in old, much loved locations, near and dear to my heart, is enough to make me come back to Boston when she leaves. Sigh.</description>
		<content:encoded><![CDATA[<p>My mom is in town visiting from Boston and showed me this picture of fougasse &#8230; if that wasn&#8217;t torture enough, the listing of food and events in old, much loved locations, near and dear to my heart, is enough to make me come back to Boston when she leaves. Sigh.</p>
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