Food Therapy: Pop Chip Falafel From Good Cook Doris

Photo: Good Cook Doris

These aren’t the chips you ate in middle school.  They’re yummy and the bag says they’re “popped,” not fried.  I don’t really know if they’re that healthy but wow, they taste REALLY good.

I may admit to liking these chips but when I heard “Good Cook Doris” was taking on a challenge to COOK with them, I had to take a closer look.  You should, too.

Previously On Public Radio Kitchen…

«
Have something to say?
Please stay on topic, be civil, and be brief. These comments are moderated by WBUR, but you are solely responsible for the content of your comments. By commenting, you agree to our Community Discussion Rules.

UNDERWRITING

Contact Us
E-mail: prk@wbur.org
Twitter.com/@pubradiokitchen
Facebook.com/PublicRadioKitchen

PRK’s Farmers Market Map
Mass. Farmers Markets
.

Food Therapy” Recipes From You, Our Readers


Rosemary Buttermilk Pound Cake from Some Kitchen Stories

Or, try:


Get the “Food Therapy” Recipe Archive

Got a recipe to share? Give us a SHOUT!


As Heard On Air


Recipe for Celery and Celeriac Soup from Chef Jason Bond of Bondir

Categories
Edible Boston
Blogroll
Most Popular
SUPPORT
This site is best viewed with: Firefox | Internet Explorer 9 | Chrome | Safari