Food Therapy from Cake, Batter, and Bowl

Photo: Courtesy of Cake, Batter, and Bowl

There’s a great local blog that you gotta check out. If you already know it and her, Kerstin, then you’ll probably say it’s about time we featured one of her recipes. If this blog is new to you, then here’s a formal intro: PRK readers, meet Cake, Batter, and Bowl.

Personally, I love anything Thai and fresh, but when I read that this salad was inspired by an airport-bought salad (!!), I laughed. I’m heading to Logan tomorrow and already have snacks packed. Ditch ‘em?

Kerstin, of course, is laughing last. She was looking for a break from sweets and pulled together this Chicken and Soba Romaine Salad with Thai Vinaigrette, a tangy-salty dish combining greens, two kinds of protein and carbs. It’s a meal in one.

(P.S. Kerstin is busily prepping for the Pillsbury Bake-Off deadline of April 18th. Check back in and follow her progress! Good luck, Kerstin!)

Previously On Public Radio Kitchen…

«
Have something to say?
Please stay on topic, be civil, and be brief. These comments are moderated by WBUR, but you are solely responsible for the content of your comments. By commenting, you agree to our Community Discussion Rules.

UNDERWRITING

Contact Us
E-mail: prk@wbur.org
Twitter.com/@pubradiokitchen
Facebook.com/PublicRadioKitchen

PRK’s Farmers Market Map
Mass. Farmers Markets
.

Food Therapy” Recipes From You, Our Readers


Rosemary Buttermilk Pound Cake from Some Kitchen Stories

Or, try:


Get the “Food Therapy” Recipe Archive

Got a recipe to share? Give us a SHOUT!


As Heard On Air


Recipe for Celery and Celeriac Soup from Chef Jason Bond of Bondir

Categories
Edible Boston
Blogroll
Most Popular
SUPPORT
This site is best viewed with: Firefox | Internet Explorer 9 | Chrome | Safari