Welcome to Public Radio Kitchen, otherwise known as “PRK.”

What We Are
PRK is WBUR’s food news and culture web site. Each day we strive to bring you interesting, engaging, delicious news about Boston’s food and drink communities. In and around our city there are constantly new events, trends, opinions, ideas, recipes, policy changes, innovations, skill sets and meals to be shared. PRK wants to be your best resource for Boston-area food news.

From locavores to omnivores, professional chefs to amateurs, the kitchen — Public Radio Kitchen – is OPEN to all food enthusiasts. Come on in!

Questions, Suggestions, or Submission Ideas for PRK? (We’d love to hear from you!)
E-mail us: prk@wbur.org

Who We Are
Sue McCrory and Jessica Alpert co-host PRK. Sue manages the site and occasionally writes. Jessica handles our on-air content and also contributes. Together we work with our super-talented interns and regular contributors. Read about all of us HERE.