Contributors to Public Radio Kitchen

Head Chefs
Sue McCrory, Host & Editor (@pubradiokitchen)
Jessica Alpert, Audio Editor (@jessprk)

Sous-chefs (Winter 2012 intern)
Jamie Lutz

Chefs de partie (Regular Contributors)
Kathy Gunst, Resident Chef, Here & Now
Meryl LaTronica, Powisset Farm
Sarah Kleinman, Boston Eats
Susanna Bolle, freelancer and former PRK intern, Summer ’10

Former Interns
Anna Thorup, Fall ’11
Elizabeth Hathaway, Fall ’11

Katie White, Summer ’11
Talene Bilazarian, Summer ’11

Jaime Lutz, Spring ’11
Laura Bulgrin, Spring ’11

Sarah Minton, Fall ’10

Alexandra Dimodica, Summer ’10
Donna Kirk, Summer ’10
Mike Fubini, Summer ’10

Abby Conway, Spring ’10
Emma Jacobs, Spring ’10

Tom Urell, Fall ’09

Lexy Winter, Spring ’09

UNDERWRITING

Contact Us
E-mail: prk@wbur.org
Twitter.com/@pubradiokitchen
Facebook.com/PublicRadioKitchen

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Mass. Farmers Markets
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Food Therapy” Recipes From You, Our Readers


Rosemary Buttermilk Pound Cake from Some Kitchen Stories

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As Heard On Air


Recipe for Celery and Celeriac Soup from Chef Jason Bond of Bondir

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